OFFICIAL H-1B DISCLOSURES
Executive Sous Chef
Reported H-1B wages for this job title. Explore roles, wages, and case statuses using public Department of Labor records.
Insights follow the displayed search filters, including partial name matches. All loaded years.
THE BIG PICTURE
Official U.S. DOL recordsExecutive Sous Chef insights
Total filings22All loaded years · FY 2016–2026
Median yearly base salary$49,25016 eligible salary records
Employer names18Distinct reported names
Typical salary range$44,475–$65,000Middle 50% of yearly wages
Filing & salary trends
How reported activity and wages changed over time
All loaded years · FY 2016–2026FY 20254 filings$70,000 median · n=2
*FY 2026 covers Q1–Q3 through June; earlier years cover full fiscal years. Median: certified, positive yearly base wages; nominal USD.
$25k–$50kMost common wage band
$0$125k$250k+
$25k bands · 16 certified filings with positive yearly wages. Final band includes all wages ≥$250k.
Executive Sous Chef17
$50,000 median · n=13 eligible
Executive Sous Chef (Chefs And Head Cooks)4
$45,700 median · n=2 eligible
Executive Sous Chef De Cuisine1
$50,000 median · n=1 eligible
Top 3 by filing volume. Medians use certified, positive yearly wages. Bars start at zero.
Washington, DC4
$54,000 median · n=3 eligible
Greenwich, CT3
$60,000 median · n=1 eligible
Anchorage, AK2
$38,000 median · n=2 eligible
Monroe Township, NJ2
$86,500 median · n=1 eligible
New York, NY2
$42,900 median · n=1 eligible
Baltimore, MD1
$50,000 median · n=1 eligible
Bethesda, MD1
$48,500 median · n=1 eligible
Miami, FL1
$80,000 median · n=1 eligible
Top 8 by filing volume. Medians use certified, positive yearly wages. Bars start at zero.
72.7%Certified LCAs
Certified16 72.7%
Denied3 13.6%
Certified - Withdrawn2 9.1%
Withdrawn1 4.5%
Denominator: all 22 matching filings. LCA certification is not a visa approval rate.
A Modo Mio Inc.2
$50,000 median · n=1 eligible
Bananaleaf F&S LLC2
$86,500 median · n=1 eligible
Columbia Sussex Management, LLC2
$38,000 median · n=2 eligible
Miss Tang Inc.2
$60,000 median · n=1 eligible
Washington Place LLC2
$42,900 median · n=1 eligible
Ac Adams LLC1
$46,051 median · n=1 eligible
Blue Hill At Stone Barns, LLC1
— median · n=0 eligible
Fauchere Hospitality, Inc1
$45,000 median · n=1 eligible
Top 8 by filing volume. Medians use certified, positive yearly wages. Bars start at zero.
$49,250Median reported annual base wage
10th percentile$38,999
25th percentile$44,475
Median (50th)$49,250
75th percentile$65,000
90th percentile$84,250
n=16 certified filings with positive yearly wages. Percentiles describe filings, not unique workers or total compensation.
Source: U.S. Department of Labor LCA disclosures · FY 2016–2026 (FY 2026 partial) · salary charts exclude non-yearly pay, non-certified cases, and missing or non-positive wages. Coverage & methodology
Salary filing history
22 matching H-1B filings
Reported base wages in USD · pay period shown below each amount · select a salary for case details
| Employer | Job title | Base salary | Location | Submit date | Start date |
|---|---|---|---|---|---|
| Miss Tang Inc. | Executive Sous Chef | $60,000I-200-25174-120409 Reported wage: $60,000–$80,000 / year Annualized: $60,000 Status: Certified Fiscal year: 2025 Decision: 2025-06-30 Employment end: 2028-09-30 Worker positions: 1 | Greenwich, CT | 06/23/2025 | 10/01/2025 |
| Miss Tang Inc. | Executive Sous Chef | $60,000I-200-25171-117960 Reported wage: $60,000–$80,000 / year Annualized: $60,000 Status: Denied Fiscal year: 2025 Decision: 2025-06-23 Employment end: 2028-09-30 Worker positions: 1 | Greenwich, CT | 06/20/2025 | 10/01/2025 |
| Miss Tang | Executive Sous Chef | $60,000I-200-25171-117926 Reported wage: $60,000–$80,000 / year Annualized: $60,000 Status: Withdrawn Fiscal year: 2025 Decision: 2025-06-20 Employment end: 2028-09-30 Worker positions: 1 | Greenwich, CT | 06/20/2025 | 10/01/2025 |
| Omakase Cafe Miami LLC | Executive Sous Chef | $80,000I-200-25160-071226 Reported wage: $80,000 / year Annualized: $80,000 Status: Certified Fiscal year: 2025 Decision: 2025-06-16 Employment end: 2028-09-30 Worker positions: 1 | Miami, FL | 06/09/2025 | 10/01/2025 |
| Ft Management, LLC | Executive Sous Chef | $82,000I-200-24235-287406 Reported wage: $82,000–$88,900 / year Annualized: $82,000 Status: Certified Fiscal year: 2024 Decision: 2024-08-29 Employment end: 2027-09-30 Worker positions: 1 | Washington, DC | 08/22/2024 | 10/01/2024 |
| Shoto Dc LLC | Executive Sous Chef | $54,000I-200-24166-112317 Reported wage: $54,000 / year Annualized: $54,000 Status: Certified Fiscal year: 2024 Decision: 2024-06-24 Employment end: 2027-09-30 Worker positions: 1 | Washington, DC | 06/14/2024 | 10/01/2024 |
| A Modo Mio Inc. | Executive Sous Chef | $52,354I-200-22082-003570 Reported wage: $52,354 / year Annualized: $52,354 Status: Certified - Withdrawn Fiscal year: 2024 Decision: 2023-12-29 Employment end: 2025-07-31 Worker positions: 1 | Washington, DC | 03/23/2022 | 08/01/2022 |
| Bananaleaf F&S LLC | Executive Sous Chef | $86,500I-200-23171-127991 Reported wage: $86,500 / year Annualized: $86,500 Status: Certified Fiscal year: 2023 Decision: 2023-06-27 Employment end: 2026-09-30 Worker positions: 1 | Monroe Township, NJ | 06/20/2023 | 10/01/2023 |
| Bananaleaf F&S LLC | Executive Sous Chef | $86,500I-200-23149-060211 Reported wage: $86,500 / year Annualized: $86,500 Status: Denied Fiscal year: 2023 Decision: 2023-05-30 Employment end: 2026-09-30 Worker positions: 1 | Monroe Township, NJ | 05/29/2023 | 10/01/2023 |
| Fauchere Hospitality, Inc | Executive Sous Chef | $45,000I-200-19246-104817 Reported wage: $45,000–$45,000 / year Annualized: $45,000 Status: Certified Fiscal year: 2019 Decision: 2019-09-09 Employment end: 2022-09-19 Worker positions: 1 | Milford, PENNSYLVANIA | 09/03/2019 | 09/20/2019 |
| A Modo Mio Inc. | Executive Sous Chef De Cuisine | $50,000I-200-19050-711782 Reported wage: $50,000–$52,000 / year Annualized: $50,000 Status: Certified Fiscal year: 2019 Decision: 2019-02-25 Employment end: 2022-07-31 Worker positions: 1 | Washington, DISTRICT OF COLUMBIA | 02/19/2019 | 08/01/2019 |
| Pandora Seafood House, Inc. | Executive Sous Chef | $45,344I-200-17311-928190 Reported wage: $45,344 / year Annualized: $45,344 Status: Certified Fiscal year: 2018 Decision: 2017-11-14 Employment end: 2020-11-20 Worker positions: 1 | Rockville, MD | 11/07/2017 | 11/20/2017 |
| Blue Hill At Stone Barns, LLC | Executive Sous Chef (Chefs And Head Cooks) | $52,000I-200-16059-829476 Reported wage: $52,000 / year Annualized: $52,000 Status: Certified - Withdrawn Fiscal year: 2017 Decision: 2017-08-01 Employment end: 2019-07-31 Worker positions: 1 | Pocantico Hills, NY | 02/28/2016 | 08/01/2016 |
| Columbia Sussex Management, LLC | Executive Sous Chef | $38,000I-200-17067-697917 Reported wage: $38,000 / year Annualized: $38,000 Status: Certified Fiscal year: 2017 Decision: 2017-03-30 Employment end: 2020-09-21 Worker positions: 1 | Anchorage, AK | 03/24/2017 | 09/22/2017 |
| Washington Place LLC | Executive Sous Chef (Chefs And Head Cooks) | $42,900I-200-17082-492892 Reported wage: $42,900–$50,700 / year Annualized: $42,900 Status: Certified Fiscal year: 2017 Decision: 2017-03-29 Employment end: 2020-07-31 Worker positions: 1 | New York, NY | 03/23/2017 | 08/01/2017 |
| Washington Place LLC | Executive Sous Chef (Chefs And Head Cooks) | $42,900I-200-17074-569113 Reported wage: $42,900–$50,700 / year Annualized: $42,900 Status: Denied Fiscal year: 2017 Decision: 2017-03-21 Employment end: 2020-07-31 Worker positions: 1 | New York, NY | 03/15/2017 | 08/01/2017 |
| Sotto, Inc. | Executive Sous Chef | $50,000I-200-17061-538089 Reported wage: $50,000 / year Annualized: $50,000 Status: Certified Fiscal year: 2017 Decision: 2017-03-09 Employment end: 2020-09-02 Worker positions: 1 | Baltimore, MD | 03/03/2017 | 09/02/2017 |
| Ac Adams LLC | Executive Sous Chef | $46,051I-200-17029-096489 Reported wage: $46,051 / year Annualized: $46,051 Status: Certified Fiscal year: 2017 Decision: 2017-03-06 Employment end: 2020-08-30 Worker positions: 1 | Washington, DC | 02/28/2017 | 08/30/2017 |
| Setai Hotel Acquisition LLC | Executive Sous Chef | $99,216I-200-17018-353861 Reported wage: $99,216 / year Annualized: $99,216 Status: Certified Fiscal year: 2017 Decision: 2017-01-24 Employment end: 2020-03-04 Worker positions: 1 | Miami Beach, FL | 01/18/2017 | 03/05/2017 |
| FauchèRe Hospitality, Inc | Executive Sous Chef | $39,998I-200-16119-331259 Reported wage: $39,998 / year Annualized: $39,998 Status: Certified Fiscal year: 2016 Decision: 2016-05-04 Employment end: 2019-09-19 Worker positions: 1 | Milford, PA | 04/28/2016 | 09/20/2016 |
| Columbia Sussex Management, LLC | Executive Sous Chef | $38,000I-200-16077-975641 Reported wage: $38,000 / year Annualized: $38,000 Status: Certified Fiscal year: 2016 Decision: 2016-03-23 Employment end: 2019-04-22 Worker positions: 1 | Anchorage, AK | 03/17/2016 | 04/22/2016 |
| Ginza Gakyu LLC Dba Yuzu | Executive Sous Chef (Chefs And Head Cooks) | $48,500I-200-16069-699317 Reported wage: $48,500 / year Annualized: $48,500 Status: Certified Fiscal year: 2016 Decision: 2016-03-16 Employment end: 2019-07-31 Worker positions: 1 | Bethesda, MD | 03/09/2016 | 08/01/2016 |
These records describe employer-reported wages, not total compensation. A certified LCA does not establish that a visa was granted or that an employer is currently hiring. Read the methodology and coverage.